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Vegetarian: Over 300 Healthy and Wholesome Recipes Chosen from Around the World by Nicola Graimes, Jonatahan Harley (Designed by)

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(Paperback)

  • Pub. Date: September 2003
  • 512pp
  • Sales Rank: 8,700
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    Product Details

    • Pub. Date: September 2003
    • Publisher: Metro Books
    • Format: Paperback, 512pp
    • Sales Rank: 8,700

    Synopsis

    The definitive guide to vegetarian whole food ingredients with over 300 classic and original recipes to choose from.

    • Appetizing and inspiring ideas for nutritious breakfasts, simple soups, low-cost family weekday meals, side dishes, special occasions, healthy salads, and wholesome and filling desserts, cakes and baked goods.
    • Comprehensive full-color reference section guides you through the varieties of fruit, vegetables, seeds, beans, peas, grains, cereals, rice, and dairy products — the vegetarian cook's essential pantry basics.
    • Quick and simple meal ideas emphasize ease of preparation and high quality fresh produce, with hints and tips on preparing and storing foods.
    • Includes favorite classic recipes, such as ravioli with ricotta and spinach, and vegetable moussaka; as well as original, contemporary ideas, such as eggplant curry, and zucchini fritters with chile jam
    • With glorious photographs, easy-to-read, informative text and enticing, tested recipes, this is the complete guide to vegetarian whole food cooking

    Customer Reviews

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    • Ratings: 6Reviews: 2

    Vegetarian: Over 300 Healthy and Wholesome Recipes Chosen from Around the Worldby Anonymous

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    December 24, 2006: I bought this book at a bargain at Barnes and Nobles. It is absolutely the best vegetarian cookbook! I love that all the recipes have pictures. That is important to me. I can't stand a recipe book with no pictures but this has it all and the taste of the recipes is outstanding!!

    Vegetarian: Over 300 Healthy and Wholesome Recipes Chosen from Around the Worldby Anonymous

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    March 30, 2006: I've been a vegetarian for a few years now, however when I got this book, it was only about six months. It really helped me by expanding my knowledge on vegetarian cooking. It has detailed photos of simply any and all meals as well as one of the first sections, 'the vegetarian Pantry' which has what seems to be hundreds of different ingredients, necessary for a healthy lifestyle... anything from commonly-known items such as soymilk, tofu and most 'salad vegetables' to not-so-everyday items like Nori, Agar, Setan, and Kamut as well as an encyclopedia of several herbs, pastas, spices, teas, and much, much more... not to mention the recipies and the table of alternative nutrient sources. (vitamins, etc.) I own several veggie cookbooks and this is the real deal. It is the best I've ever owned.