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Sensual foods ranging from traditional aphrodisiacs like oysters and strawberries to lesser-known but just as potent black beans and pine nuts plus aphrodisiac histories, ... More
Hardcover - None
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In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how ... More
Paperback
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Do you love crosswords but are frustrated by small type and tiny boxes? Are you looking for light and easy puzzles to pass the time? If so, this is a perfect puzzle collection ... More
Hardcover - None
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Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook s dream. Fast. Low in fat, versatile, and healthful, ... More
Hardcover
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Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made ... More
Hardcover
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The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original ... More
Pop Up Book
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The beloved tale of Maria and the von Trapp family comes to life in this spectacular pop-up format! From the peaceful abbey to the breathtaking Austrian Alps, this ... More
Paperback
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Bipolar Disorder affects many more people than just the 2.5 million Americans who suffer from the disease. Like depression and other serious illnesses, bipolar disorder also ... More
Textbook Hardcover - First Edition
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Offering methods for improving teaching practices in higher education, Fink challenges educators to shift from the content-oriented "information dump" approach toward one that ... More
Hardcover
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To benefit America s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of ... More
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