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Mastering the Art of French Cooking, Volume 1 by Julia Child
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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 by Julia Child
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Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients by Ina Garten
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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray
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So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger
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More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver
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Ace of Cakes: Inside the World of Charm City Cakes by Duff Goldman
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