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1.

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Good Eats: The Early Years by Alton Brown

(Hardcover)

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  • Pub. Date: October 2009

  • List price: $37.50
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2.

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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

(Paperback)

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  • Pub. Date: November 2009

  • List price: $20.00
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3.

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New Cook Book (Bargain) by Better Homes & Gardens

(Hardcover)

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  • Pub. Date: August 2006

Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books

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4.

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Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients by Ina Garten

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  • Pub. Date: October 2008

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5.

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So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger

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  • Pub. Date: October 2009

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6.

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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

(Hardcover)

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  • Pub. Date: September 2009

  • List price: $30.00
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated (Revised) by Librairie Librairie Larousse

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  • Pub. Date: October 2009

  • List price: $90.00
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8.

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The Conscious Cook: Delicious Meatless Recipes to Change the Way You Eat by Tal Ronnen

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  • Pub. Date: October 2009

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9.

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The Cake Mix Doctor Returns!: With 160 All-New Recipes by Anne Byrn

(Paperback)

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  • Pub. Date: September 2009

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10.

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Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'dea

(Paperback)

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  • Pub. Date: October 2009

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