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2.
Animal, Vegetable, Miracle: A Year of Food Life (Reprint) by Barbara Kingsolver
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After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes by John D. Folse
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Healing with Whole Foods: Asian Traditions and Modern Nutrution (Revised) by Paul Pitchford
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The Art of Simple Food: Notes and Recipes from a Delicious Revolution by Alice Waters
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Julie Richardson
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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue, Revised (Revised) by Cheryl Alters Jamison
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Tom Brown's Guide to Wild Edible and Medicinal Plants (Reprint) by Tom Brown
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