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1.
Mastering the Art of French Cooking, Volume 1 by Julia Child
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Windows on the World Complete Wine Course: 25th Anniversary Edition (Anniversary) by Kevin Zraly
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More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri
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Diners, Drive-ins and Dives: An All-American Road Trip ... with Recipes! by Guy Fieri
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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray
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Ace of Cakes: Inside the World of Charm City Cakes by Duff Goldman
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Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients by Ina Garten
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