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Mastering the Art of French Cooking, Volume 1 by Julia Child
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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 by Julia Child
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated (Revised) by Librairie Librairie Larousse
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich
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Mastering the Art of French Cooking, Volume 2 (Revised Edition) by Julia Child
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon
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Julie and Julia: My Year of Cooking Dangerously by Julie Powell
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